Wheat flour

Wheat flour information

Non GMO Wheat flour All Purpose Flour :

  • High Grade – .55% ash
  • First Grade – .75% ash
  • Second Grade – 1.25% ash Weights (in kgs.) 50 kgs. PP Bags Sample

Specification :

  • Quality indications –  Wheat Baking Flour Highest Grade Falling Number –  250-400 GDI (Gluten Deformation Index) 75-85´.
  • Gluten- 28-30 %
  • Whiteness- 58-60
  • Ash –  0,52
  • Moisture –  14,5
  • At sieve residue – 45/50 – 2,6
  • Volume bred output –  490 cm3
  • Color –  white or cream-white
  • Smell –  specific flour smell
  • Taste –  specific flour taste
  • Energy –  334 ccal Protein –  10,8 g
  • carbohydrate –  69,9 g Fat –  1,3g.
  • Heavy metals –  not revealed
  • Mycotoxines –  not revealed
  • Storage term –  6 months
  • Storage and transportation conditions –  At the temperature not more than + 25 C and relative humidity < 70%
  • Place of Origin : Russia

Additional information

Payment Terms : L/C, T/T

Minimum Order Quantity : 20 Metric Ton

Packaging Details : PP 50 kg bags, possible Big Bags

Delivery Time : 5-14 days

Approx Price : USD 285 / 1 Metric Ton

12 months, no sediments.